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Website
Your professional online showcase starting today, hosting included
Included
A professional website with hosting and domain name included (votre_enseigne.resto.love), ready in minutes.
Hosting included, zero hidden fees | available
Domain your_brand.resto.love included | available
Wide choice of fully customizable designs | available
Real-time updates with no technical skills needed | available
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Table booking
No more missed calls: your customers book, you confirm
Included
A smart booking system based on your time slots — with or without a floor plan, as you prefer.
Booking based on your actual availability
Optional, customizable table plan
With or without a table plan
Configurable number of covers per time slot
Check availability at any time from the interface
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CRM & loyalty
Know what your customers need and build loyalty effortlessly
Included
A complete address book — visit tracking, loyalty points and personalized notes.
Tracking of each customer's visits
Automatic loyalty points management
Customer reviews and your own notes
Full history of visits and orders
1
QR code menu
Your menu always up to date — and your customers order from their table
Included
A QR code stuck on the table is all it takes: your customers browse, choose and order without waiting.
Digital menu that opens with a single scan
Direct ordering from the QR code
Built-in descriptions and allergens
Fully customizable design and usability
1
Click & Collect
Sell online — takeaway or delivery orders
10 cents max / order
Your customers order from your website, and you choose whether to deliver or prepare for pickup, with no middleman.
Orders placed by the customer or entered by you
Customer address management for delivery
Customer preferences saved for next time
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Staff management
Centralized schedules and payslips — accessible to every employee
Included
Your staff can see their schedules and payslips on their phones, without having to ask you.
Staff schedules visible in real time
Payslips accessible through secure login
Role and access management by profile
1
Traceability & HACCP
Digital health and safety compliance: no more paper logs
Included
Digitize all the HACCP records you have to keep: temperatures, oils, deliveries, pest control.
Centralized fridge temperature logging | available
Frying oil quality tracking per fryer | available
Product temperature logging when goods are received | available
Backup of meat label photos sorted by date
Management of rodent and pest traps if handled in-house
Product sheets for dish preparation and storage processes
1
POS software
A tablet POS certified to French standards
€10 Excl. VAT / month
POS software certified to French standards, on the hardware you already have: kiosk, tablet or smartphone.
Single or multi-terminal POS, no server needed
Orders via kiosk, tablet or smartphone
Display of upcoming orders at the bar or in the kitchen
Automatic printing of preparation tickets
Wait time estimate
10 € EXCL. VAT
per year
2 years free | for the first 200 sign-ups
Register your restaurant
for only
Certified point-of-sale software | 10 € excl. VAT / month | POS
Tablets: server, bar, kitchen, kiosk… | 1 € excl. VAT / month | tablet
Online orders: click & collect, delivery | 10 cents max per order | collect
Website & hosting
Website · hosting included
A professional website, without a single line of code
You choose, you fill in, it's online: hosted and secured by us.
eventail:restaurateur/eventail_mejane.jpg,restaurateur/eventail_cafedeslilas.jpg,restaurateur/eventail_zuzuttomo.jpg
mejane.resto.love,cafedeslilas.resto.love,zuzuttomo.resto.love
disponible
Sign up in 5 steps | A few minutes. Our team reviews your application, then your website goes live.
Choose your style | 7 website templates, 75 layouts, 38 colour themes.
Edit live | Texts, photos, opening hours: each change is saved instantly, with nothing to install.
A template, a layout, a theme
Three choices are all it takes to give your website its look, and you see the result alongside, in full size. You can change it at any time without losing any of your texts or photos.
image:restaurateur/site_apparence.jpg
cafedeslilas.resto.love/admin/site
7 templates | The Poster, The Carousel, The Full Screen, The Storefront, The Storyteller, The Day, The Buffet: each has its own character.
75 layouts | How each page is arranged: no photos, full image, columns, photo cards, chalkboard…
38 colour themes | Ivoire, Olivier, Washi, Velours, Braise… colours and fonts go together.
Your website in more than 60 languages
Your website is translated automatically, page by page, by artificial intelligence. Visitors choose their language, and your website is displayed in it.
image:restaurateur/site_traduction_en.jpg
cafedeslilas.resto.love/en/menu
Without lifting a finger | You write in French, and every new text is translated.
The visitor's choice | They choose their language with one click, and it is remembered.
Your dishes keep their name | The translation appears below in small print: "Assiette de crudité", then "Vegetable platter".
Found in every language | Each language has its own address, known to search engines.
Proofread by Claude for a polished translation
After the AI, every text is reviewed by Claude, Anthropic's model, for a more natural and accurate translation, in every language of your website.
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Translation quality
The language of the trade | A cooking glossary: « à point » becomes « medium », not « cooked to perfection ».
Your corrections respected | A translation corrected by hand is never replaced.
Included in the plan | No extra charge, whatever the language.
Secured with https
Your site is served over https: the connection between your customers and your site is encrypted, and the padlock appears in their browser.
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The padlock | A mark of trust for your customers, before they book or order.
Two servers | Everything is continuously copied to a second server, ready to take over.
Nothing to install | Hosting is included in the 10 € excl. VAT per year.
Your domain name included
As soon as your request is approved, your address is reserved: your-name.resto.love. It is included in the plan, with no registration or renewal fees.
mockup:address
Your address
One address for everything | Home page, menu, booking and online ordering.
Your icon | The little logo in the browser tab is yours.
Menu & QR code
Digital menu · QR code
A living menu, always accurate
Enter your menu once and it feeds your website and the QR code on your tables: translated, up to date and true to your service.
image:restaurateur/carte_cafedeslilas.jpg
cafedeslilas.resto.love/menu
disponible
Build your menu | Sections, dishes, prices, photos and options, entered just once.
Place your QR codes | Your guests browse the menu with a simple scan, from their table.
It follows your service | Opening hours, availability and sold-out items: only what is being served is displayed.
Your menu in more than 60 languages
Each customer reads your menu in their own language. Your dish names stay yours; the translation appears just below.
image:restaurateur/carte_ja.jpg
cafedeslilas.resto.love/ja/menu
Reviewed by Claude | An accurate, natural translation, language by language.
The vocabulary of the trade | Cooking levels and culinary terms follow a dedicated glossary.
Always up to date | Every dish added or changed is translated in turn.
The right menu, at the right time
Breakfast, lunch, dinner: each dish appears on the days and at the times you serve it. The QR code on your tables always shows the current menu.
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By time slots | One service in the morning, another in the evening, at your own pace.
By season | Summer menu, holiday menu: scheduled in advance.
By service type | Dine-in, takeaway or delivery, each with its own selection.
Real-time availability
A sold-out dish comes off the menu in one tap. Your customers never choose something you can no longer serve.
image:restaurateur/console_carte_rupture.jpg
cafedeslilas.resto.love/menu
Sold out today | Declared by your team, lifted automatically the next day.
Stock of the day | A quantity per dish, counted down as orders come in.
Limit per order | For dishes served in limited quantities.
A display that reflects who you are
Your menu takes on the look of your restaurant: layout, photos, colours and typography are freely chosen to match your website.
eventail:restaurateur/eventail_carte_mejane.jpg,restaurateur/eventail_carte_cafedeslilas.jpg,restaurateur/eventail_carte_zuzuttomo.jpg
mejane.resto.love/menu,cafedeslilas.resto.love/menu,zuzuttomo.resto.love/menu
Many layouts | As a list, as photo cards, in columns, in chalk…
Options and set menus | Cooking preferences, extras, menus and set menus, presented clearly.
Your photos | A photo and a description per dish, whenever you wish.
A menu organised like your service
Sections, subsections and display order: you structure your menu freely and can reorganise it at any time.
image:restaurateur/console_carte_plats.jpg
cafedeslilas.resto.love/admin/articles
A free structure | As many sections and subsections as you need.
The order is up to you | Every section and every dish goes where you choose.
One single menu | What you change shows up everywhere: website and QR code.
Bookings
Online booking
Your tables booked, at any hour
Your customers book online, day and night, based on your actual opening hours. You keep the final say on every request.
image:restaurateur/resa_zuzuttomo.jpg
resto.love/reserver/zuzuttomo
disponible
Set your opening hours | Services, time slots and closures: bookings adjust to them on their own.
The customer books | The day, the time and the number of guests, from your website or resto.love.
You reply | Confirmed, pending or declined: your customer knows where they stand.
Booking in four steps
A crystal-clear flow, designed for the phone: one question at a time, and every answer can still be changed.
telephone:restaurateur/resa_zuzuttomo_etapes.jpg
The day | A calendar that shows your closing days.
The time | Only open slots are offered; past ones are greyed out.
Guests | Up to the limit you set; beyond it, the customer calls you.
A note for you | An allergy, a birthday, a high chair…
Your hours, your pace
A standard week, then your exceptions: bookings faithfully follow your restaurant's actual opening hours.
image:restaurateur/console_resa_horaires.jpg
cafedeslilas.resto.love/admin/reservations
Several services a day | Lunch and dinner, closed in the afternoon: each day has its own time slots.
Time slots to suit you | The interval between two slots, your choice.
Holidays and closures | Set by date, they close bookings immediately.
Every request under your control
Your day is shown in a calendar. You confirm, put on hold or decline each request in one click.
image:restaurateur/console_resa_demandes.jpg
cafedeslilas.resto.love/admin/reservations
One view per day | Service requests, in order of time.
Tables that suit you | A minimum and maximum number of guests, depending on your dining room.
A controlled history | Four months of bookings, then deleted.
Your customer tracks their booking
From their account, customers can find their bookings, see your reply, and change or cancel them without calling you.
mockup:mybookings
resto.love/mesreservations
Your reply, visible | Confirmed, pending or declined, as soon as you've given it.
Modify or cancel | Fewer calls, fewer empty tables.
All their tables | One page for all their bookings on resto.love.
Hygiene
Traceability & HACCP
Your hygiene log, paperless
Temperatures, oils, deliveries and labels: every record is dated and filed, ready for the health inspection.
image:restaurateur/console_hyg_accueil.jpg
cafedeslilas.resto.love/admin/hygiene
disponible
Declare your equipment | Fridges, cold rooms and fryers, once and for all.
Record in one tap | One tap on the device, one value: the reading is time-stamped.
Present your records | Charts and tables, available at any time.
Temperatures under watch
Each appliance has its own readings and its own curve: you can spot a discrepancy at a glance, and the history stays available.
image:restaurateur/console_hyg_frigos.jpg
cafedeslilas.resto.love/admin/hygiene
Time-stamped reading | The date and time are recorded for you.
Chart or table | Two views of the same history.
All your appliances | Fridges, cold rooms, freezers.
The quality of your oils
For each fryer, the polar compound level or a test strip reading: a colour code shows when to change the oil.
image:restaurateur/console_hyg_huile.jpg
cafedeslilas.resto.love/admin/hygiene
Two methods | Measurement in % TPM or with a test strip.
An easy-to-read threshold | Green while the oil is good, red when it needs changing.
Per fryer | Each oil bath tracked separately.
Deliveries and traceability
For each delivery, the temperature of the products; for each batch, a photo of its label, filed by date.
image:restaurateur/console_hyg_reception.jpg
cafedeslilas.resto.love/admin/hygiene
Temperature on receipt | Product by product, at the time of delivery.
Photographed labels | One photo per batch, kept with the delivery record.
Sorted by date | Found in seconds during an inspection.
Staff management
Team · schedule · payroll
Your team, its schedule, its payslips
Every team member can see their schedule and payslips on their phone. You manage everything from a single screen.
image:restaurateur/console_pers_planning.jpg
cafedeslilas.resto.love/admin/personnel
disponible
Connect your team | Each person sends a request from their account, and you approve it.
Publish the schedule | A typical week, adjusted week after week.
Share payslips | Each employee receives only their own, in complete confidentiality.
An organised team
Join requests arrive in your tools: you accept them, assign a position and place each person in your organisation chart.
image:restaurateur/console_pers_orga.jpg
cafedeslilas.resto.love/admin/personnel
Link requests | From each staff member's account.
Positions and levels | Management, supervisors, section heads, team, apprentices and temporary staff.
Departures and returns | A removed team member can be added back at any time.
The schedule, prepared and then published
You build the week from a template week; your staff only see the version you publish.
image:restaurateur/console_pers_planning.jpg
cafedeslilas.resto.love/admin/personnel
Standard week | Copied in one click, then adjusted.
Draft, then publish | Nothing is visible until you decide.
On everyone's phone | Their schedule, in their personal space.
Payslips, distributed automatically
Upload the PDF from your payroll software: each page goes to the right employee, who finds it in their secure area.
mockup:payroll
Payslips
A single upload | The whole team's PDF, split by employee.
Verified attribution | An uncertain page is flagged to you, never assigned at random.
Confidentiality | Records are never public; the social security number is not stored.
Accounting
Accounting
Your accounts, ready for your accountant
Upload your invoices: they are read, sorted and entered in your accounts. Your accounting firm receives complete journals in the official format.
image:restaurateur/console_compta_factures.jpg
cafedeslilas.resto.love/admin/compta
disponible
Drop in your invoices | PDFs or photos, with a simple drag and drop.
They read themselves | Supplier, date and amounts, recognised automatically.
Send it on | A FEC export, the official format for accounting entries.
Invoices that read themselves
Each invoice you drop off is read and broken down automatically. A new supplier? Its reading template is prepared with the help of Claude.
image:restaurateur/console_compta_pieces.jpg
cafedeslilas.resto.love/admin/compta
PDFs and photos | Originals stay attached to their entries.
One template per supplier | Learned once, applied to all their invoices.
A check when needed | Anything uncertain is flagged for you.
Your bank, reconciled
Import your bank statement: each transaction is matched to its invoice, and whatever is still to be allocated is shown to you.
image:restaurateur/console_compta_banque.jpg
cafedeslilas.resto.love/admin/compta
Statement import | Your bank file, loaded in a few seconds.
Suggested matching | Likely matches, to confirm with one click.
Nothing forgotten | Unassigned transactions stay visible.
Journals ready to hand over
Purchases, sales and miscellaneous transactions are kept in their journals, each document numbered. One click is all it takes to produce the FEC file.
image:restaurateur/console_compta_journal.jpg
cafedeslilas.resto.love/admin/compta
Three journals | Purchases, sales and miscellaneous operations.
Numbered documents | Each entry finds its invoice.
FEC export | The official format for accounting entries.
CRM & loyalty
CRM & loyalty
Know your customers, bring them back
A customer file that builds itself, booking after booking and order after order, to build loyalty effortlessly.
mockup:crm
Your customers
bientot
The file builds itself | Every booking and every order adds to the customer's record.
You know them | Visits, history and your own notes.
They come back | Loyalty points counted automatically.
Till
Certified POS software
A certified till, on the tablet you already have
A standards-compliant Android app to take payments and send orders to the kitchen and the bar, with no server to install.
mockup:till
option
€10 Excl. VAT / month
Create the till | In your tools, a QR code appears.
Scan it | The tablet is linked to your restaurant.
Take payment | Every sale is recorded in the till's tax register.
A till that meets the standards
Every sale is recorded in a secure tax register, kept on the tablet, in accordance with French regulations.
mockup:till
Tax register | Recorded sales can be neither modified nor deleted.
Your equipment | An Android tablet is all you need.
No server to install | The till and its tablets communicate over your local network.
Tablets
Service tablets
Tablet software for every station
Waiters, bar, kitchen, customer kiosk: each station has its own screen and receives in real time what concerns it.
image:restaurateur/console_caisse_parc.jpg
cafedeslilas.resto.love/admin/caisses
option
€1 Excl. VAT / month
Choose your stations | Dining room, bar, kitchen, kiosk or order reception.
Activate each tablet | One QR code to scan, just once.
Work together | The order taken in the dining room reaches the bar and the kitchen.
Taking orders at the table
The waiter takes the order right at the table on their tablet, options and cooking preferences included, and it goes straight to the bar and the kitchen.
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Waiter tablet
Right at the table | No more trips back and forth to the counter.
Options and cooking preferences | Recorded with no ambiguity.
Sent instantly | Each station receives its share.
The bar sees what it needs to serve
Ordered drinks appear at the bar, in order of arrival, with their table.
mockup:bar
Bar tablet
Drinks only | The bartender only sees what concerns them.
By table | Each order with its table.
Ready in one tap | The staff know when to serve.
The kitchen sees what it needs to prepare
Dishes to prepare reach the kitchen as soon as the order is taken, with their options, wherever the order comes from: dine-in, takeaway, delivery.
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Kitchen screen
Dishes only | With cooking levels and notes.
All orders | Dine-in, takeaway and delivery in one place.
Preparation tickets | Printed automatically.
A self-order kiosk for your customers
A dedicated tablet where your customers put together their own orders, to eat in or take away.
mockup:kiosk
Customer kiosk
The customer orders on their own | Less waiting at the counter.
Your menu, up to date | With photos, options and availability.
Straight to the kitchen | No re-entering.
Take orders, without a till
Don't need a till? A tablet is enough to receive and track orders placed online, by QR code or at the kiosk.
mockup:receiving
Order reception
All orders | QR code, takeaway, kiosk.
Simple tracking | New, accepted, ready.
No till | A tablet, and that's all.
Set up with a single scan
Each tablet is activated with a single-use QR code, valid for a few minutes. A lost tablet can be deactivated remotely.
image:restaurateur/console_caisse_qr.jpg
cafedeslilas.resto.love/admin/caisses
Single-use QR code | It cannot be used twice.
Immediate revocation | The device stops working at once.
Encrypted local network | The tablets communicate directly with the till.
Online orders
Click & collect · delivery
Sell online, with no middleman
Your customers order from your website, for takeaway or delivery. You keep the customer relationship, and each order costs you at most 10 cents.
image:restaurateur/collect_zuzuttomo.jpg
zuzuttomo.resto.love/emporter
option
10 cts max / order
Open sales | Takeaway, delivery, or both.
The customer orders | They fill their basket and choose their time slot.
You prepare | Today's orders appear in your tools.
A clear basket, an up-to-date menu
Options, extras and pickup time slot: customers build their order in a few taps, from a menu that is always accurate.
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My cart
Options and extras | Cooking preferences, sides, add-ons.
Pickup slot | Chosen by the customer from your opening hours.
Synchronised menu | A withdrawn dish is flagged, never sold.
Today's orders at a glance
Every order arrives in your tools: you accept or decline it, mark it ready, then collected.
mockup:orders
Today's orders
A clear queue | Orders by pickup time.
Simple statuses | Pending, accepted, ready, collected.
Declining possible | An order that can't be fulfilled can be declined.
Ten cents at most
1 % of the amount, capped at 0,10 €: the larger the order, the more negligible the fee becomes. On a 50 € order, it is 0,2 %.
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Commission
Never more than €0.10 | Whatever the order amount.
Less than 0,1 % above 100 € | Your margin stays intact.
Your customers stay yours | No marketplace between you.